Parcels of baked spaghetti and roasted tomatoes

This is a simple, but very tasty meal. Just right for a quick lunch.

The idea behind this dish is that every person receives a separate dish. The flavours of the roasted tomatoes intermingles with the rocket and parmegiano to infuse the spaghetti while baking it together in a parcel of baking paper. A very quick dish full of flavour.

Roasted tomatoes can be prepared in advance and kept in the fridge in a sterilised bottle for up to a week.

Parcels of baked spaghetti and roasted tomatoes:
Author: Dulcie & Cubano

Serves 4
Ingredients:

250g spaghetti
20 roasted rosa tomatoes
9 wild rocket leaves
Grated Parmegiano cheese
Salt and pepper to taste

Method:

Cut the baking paper into 4 squares (20cm by 20cm).
Boil pasta to half the recommended cooking time.
Dish pasta onto baking paper.
Spoon tomatoes and rocket on top of pasta.
Grate parmegiano cheese over it.
Salt and pepper to taste.
Fold the baking paper over the pasta to create a parcel.
Bake in the oven for 10 mins at 180 degrees.